SIMPLE. RUSTIC. BEAUTIFUL.

We’re talking about driftwood washing up with the tide on a sun-kissed, Jersey Shore strand. We’re also talking about the food at Beachwood at the Dunes, the newest project from James Beard-nominated chef Lucas Manteca.

The restaurant, bar, and lounge/event space -- two blocks from the ocean, one from the bay -- marries a clean, airy vibe and an eclectic menu featuring fresh, high-quality ingredients expertly prepared.

Whether you’re looking for a no-shower happy hour post-beach (no judgment!), a casual get-together with the family or a date-night-worthy drinking and dining experience, we’ve carved out a spot for you.

Salty ocean breezes included at the bar.